An unusual firm vegetarian goat’s cheese made by White Lake Cheese in Somerset.
Subtly sweet with milky, nutty flavours.
Firm cow’s milk cheese which starts its life as a Somerset Caerphilly, which is then washed in wine, mint and verbena.
Silky texture with a fruity, spicy complexity.
Made at Lyburn Farm on the edge of the New Forest, this is one of Steve The Cheese’s all time favourite cheeses
Hard, crumbly, full flavoured cheese like a cross between mature cheddar and parmesan.