You may be thinking ginger parkin and apples for Bonfire -but cheese is great for any occasion.
Steve The Cheese has chosen the following full flavoured cheeses to go with our Bonfire Night Wine Selection:
Starting its life as a Caerphilly, this unique firm cheese is washed in wine, verbena and mint to give a complex, deep, pungent flavour
Made in Wales (by a Dutchman) this semi-soft cheese has its rind washed in cider to give a fruity, spicy aromatic flavour
Made in West Cork in Ireland, this semi-soft cheese is naturally smoked to give a delicate smoky flavour alongside its natural fruity flavours