We are delighted to be able to offer a limited number of the first edition of his book: British Cheese on Toast.
Before becoming an author, Steve Parker founded an award-winning cheese shop and restaurant and judged in national and international cheese competitions.
Now A professional speaker on his favourite subjects of cheese and wine, he works with GWO and brings his wit and sense of humour, and great knowledge, to our tastings
Steve’s first book is ‘British Cheese on Toast’ and he hopes you enjoy trying and tasting the recipes
A good old-fashioned recipe book written in the traditional style with no fancy pictures, just simple to follow recipes.
Over 100 innovative and tasty recipes with some often suprising ingredients, all made using artisan British cheeses.
It’s a must read for any cheese lover…
Price includes second class postage