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Cheese Tasting Selection: Tuscany

£30.00

We have selected 3 Italian cheeses that you may not have tasted before to pair with the tasting selection of wines. Cheeses are supplied and delivered by our cheese partner, Pong Cheese.

Robiola Alta Langa (300g)
Made in the Langhe region of Piedmont with a mix of cow’s, goat’s and sheep’s milk. The soft pale orange rind covers a luxuriously rich and creamy centre with a delicate flavour and a meltingly soft, buttery texture.

Il Canet (90g)
Also made in Piedmont, Northern Italy, this cheese is made with a mix of cow’s and goat’s milk. The brine washing during maturation gives a distinctive sticky orange rind. The soft, creamy centre has a sweet and spicy flavour and a smooth texture.

Pecorino Toscano DOP (250g)
Made in Tuscany from sheep’s milk, this is the same style of cheese made and eaten in the Roman Empire. The hard texture has a creaminess with a full, rich flavour. Perfect served with red wine and a selection of olives or salami.

Description

We have selected 3 Italian cheeses that you may not have tasted before to pair with the tasting selection of wines. Cheeses are supplied and delivered by our cheese partner, Pong Cheese.

Robiola Alta Langa (300g)
Made in the Langhe region of Piedmont with a mix of cow’s, goat’s and sheep’s milk. The soft pale orange rind covers a luxuriously rich and creamy centre with a delicate flavour and a meltingly soft, buttery texture.

Il Canet (90g)
Also made in Piedmont, Northern Italy, this cheese is made with a mix of cow’s and goat’s milk. The brine washing during maturation gives a distinctive sticky orange rind. The soft, creamy centre has a sweet and spicy flavour and a smooth texture.

Pecorino Toscano DOP (250g)
Made in Tuscany from sheep’s milk, this is the same style of cheese made and eaten in the Roman Empire. The hard texture has a creaminess with a full, rich flavour. Perfect served with red wine and a selection of olives or salami.