£14.00 – £84.00
From the Heathcote region, Victoria, Australia, this 100% Shiraz from the 2017 Vintage is a deep red with purple edge. Ripe dark fruit aromas of brandy and plum, white pepper. Plump dark fruits, dense, gentle tannins, cedarwood, delicious.
Food Pairing: BBQ, Beef, Sausages – a big meaty wine!
Alcohol : 14.5% abv
Winery : The De Bortoli family story is one of determination and triumph that started 90 years ago in war-torn Europe and is now told, generations later, across Australia.
Their heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life.
The third generation of the De Bortoli family, the children of Deen and Emeri De Bortoli, are the custodians of De Bortoli Wines today.
Managing Director Darren De Bortoli also oversees the winemaking, alongside Leanne De Bortoli’s winemaker husband Steve Webber. Leanne and Steve manage the Yarra Valley Estate winery and vineyard while Kevin De Bortoli is Company Viticulturist and youngest son Victor De Bortoli is Executive Director looking after international business.
Every family member has pride in and a commitment to the business, alongside a passion for great wine and a sense of responsibility about leaving a legacy for future generations.
Their philosophy is that great wine begins in the vineyard and should reflect the region where the grapes that made it are grown. Achieving this must involve both vineyard and winery.
In the vineyard, it means thoughtful site selection, vine maturity and a move towards sustainable, biological farming practices that deliver exceptional fruit quality and real environmental benefits. It also involves an increasing embrace of single vineyard wines.
From the Heathcote region, Victoria, Australia, this 100% Shiraz from the 2017 Vintage is a deep red with purple edge. Ripe dark fruit aromas of brandy and plum, white pepper. Plump dark fruits, dense, gentle tannins, cedarwood, delicious.
Food Pairing: BBQ, Beef, Sausages – a big meaty wine!
Alcohol : 14.5% abv
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