Click here for this month’s Pick of the month Promotions, available whilst stocks last

Easter Lunch Wines: case of 6 bottles

£124.00

This case contain one bottle of each of the following wines:

St Peyre Viognier from South of Francea delicious white from South of France: a floral spicy white with aromas of wild peach blossom, mango, pineapple and citrus. There are luscious apricot and honeysuckle flavours with some steely

Vondeling Chardonnay from South Africa: a refreshing nose of bright pear and peach blossoms with subtle lemon meringue and notes of freshly rolled oats.
Volcanes GPSM (Grenache, Petite Syrah, Mouvedre, from Chile: deep aromas of wild flowers, some spices like oregano and cinnamon, fresh red and black fruit, such as black cherry, raspberry and strawberry. There are also notes of smoke, tobacco and minerals.
 

Gauchezco Petit Verdot, Argentina:  an intensive violet red shade with spicy aromas, menthol notes and layers of mature black fruits accompanied by notes of vanilla and chocolate (perfect for Easter)
Woodchurch Classic Cuve: English sparkling which is light gold in colour with almond and honey on the nose, this wine is bursting with fresh fruit favours of pear, peach and strawberry perfectly balanced with a refreshing citrus finish.
Figuero 4: Spain (Ribero del Duero) This Tempranillo is cherry-red and full of intense blackberries and red berries, with elegant notes of black liquorice and rose pepper all well integrated with oak.

These 6 wines will complement any Easter Lunch, whether you are having Turkey, Lamb, roasted veg, or beans on toast!   And of course, chocolate!

Description

St Peyre Viognier from South of Francea delicious white from South of France: a floral spicy white with aromas of wild peach blossom, mango, pineapple and citrus. There are luscious apricot and honeysuckle flavours with some steely
Vondeling Chardonnay from South Africa: a refreshing nose of bright pear and peach blossoms with subtle lemon meringue and notes of freshly rolled oats.
Volcanes GPSM (Grenache, Petite Syrah, Mouvedre, from Chile: deep aromas of wild flowers, some spices like oregano and cinnamon, fresh red and black fruit, such as black cherry, raspberry and strawberry. There are also notes of smoke, tobacco and minerals.
Gauchezco Petit Verdot, Argentina:  an intensive violet red shade with spicy aromas, menthol notes and layers of mature black fruits accompanied by notes of vanilla and chocolate (perfect for Easter)
Woodchurch Classic Cuve: English sparkling which is light gold in colour with almond and honey on the nose, this wine is bursting with fresh fruit favours of pear, peach and strawberry perfectly balanced with a refreshing citrus finish.
Figuero 4: Spain (Ribero del Duero) This Tempranillo is cherry-red and full of intense blackberries and red berries, with elegant notes of black liquorice and rose pepper all well integrated with oak.
These 6 wines will complement any Easter Lunch, whether you are having Turkey, Lamb, roasted veg, or beans on toast!   And of course, chocolate!

You may also like…