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Lost in France: a 6 bottle case


This tasting selection contains one bottle of each of the following: from regions in the lesser know regions of France:

Roussette de Savoie, Cru Frangy: from the Savoie

‘Lo Sang del Pais’: from Marcillac and Aveyron

Clos Colombu Blanc from Corsica

Constance: from the Madiran region

Clos Lapeyre: from the Jura

Domaine de Rouden from Fitou


This case will surprise and delight as we visit areas perhaps new to you in La Belle France:

This tasting selection contains one bottle of each of the following:

Roussette de Savoie, Cru Frangy: The flavours are reminiscent of pear, gingerbread, spice and honey with a touch of nougat and the mouthfeel is soft, mellow and off dry

Marcillac ‘Lo Sang del Pais’: Supple fruit-driven with juicy raspberry flavours underpinned by slate and gravel notes and the sanguine bite that confirms its name as “the blood of the country”

Vin de Corse, Clos Colombu Blanc Typically aromatic combining notes of citrus, fresh grass, herbs, and almonds with a crisp and acidic framework

Madiran, Constance: A pugnacious vin de terroir, a rustic tangle of humus and farmyard aromas, flavours of dark cherries, figs and pepper

Jurancon Sec, Clos Lapeyre: Aromatic intensity is achieved by picking late and using the lees to obtain colour and extract. This delightful number dances a brisk, citric tango on the palate

Domaine de Rouden: The wine is bright and purple with blueish tints, with a fine complex nose of confit fruits, red and black berries suffused with peppery spices and notes of bay and clove.

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