Herdade do Esporao, Quatro Castas, Alentejo

Variety: 25% Touriga Franca 25% Syrah , 25% Alicante Bouschet 25% Cabernet Sauvignon

Vintage: 2014

Region: Alentejo, Portugal


Vineyard and Viticulture:

Grapes come from North facing vineyards at an altitude of 220 metres, this estate follows a sustainable approach to viticulture. The 15 year old vines are trained using a Bilateral Cordon method with drip feed irrigation, 2222 vines per hectare are planted, producing yields of 40 hl/ha. The soils are predominantly granite/schist, with a layer of clay and loam soil. 



Grapes are hand harvested, de-stemmed and crushed. Each Variety is vinified separately. Fermentation lasted for 7 days at 22-25ºC in small open top stainless steel tanks. The wine is then racked off its lees and matured for 6 months in 50% French & 50% American oak 225l barriques, of which 50% were new. The wine undergoes fill malolactic fermentation & is fined and filtered before bottling. It is matured for a further 6 months in bottle before release. The blend changes every year with the 4 best red grape varieties selected each vintage. 


Tasting Notes:

A perfumed bouquet with notes of black fruits, blueberries & a hint of spice. Full bodied palate with firm tannins offering structure for bottle maturation.


Serving Suggestion:

Ideal with red meat dishes or cheeses.