Quinta dos Murcas, Assobio Blanco, Douro

Variety: Viosinho, Rabigato, Gouveio

Vintage: 2013

Region: Douro, Portugal


Vineyard and Viticulture:

The vines are an average age 15 years, from schist soil vineyards situated at an altitude of 350m. The viticulture approach is that of minimal intervention.



Respecting the winemaking tradition of the oldest demarcated region in the world, these wines are produced using native grape varieties, created to express the vibrant aromas of the most traditional Douro grapes, showcasing their potential for producing balanced wines that are excellent partners for food. Grapes are picked and selected by hand and are then pressed using a pneumatic press. The wine is then fermented in temperaturecontrolled stainless steel tanks at 12 to 14ºC then aged on fine less

(sur lie).  


Tasting Notes:

Aromas of citrus fruits with a full, fresh and elegant palate with mineral notes. 


Serving Suggestion:

Perfect aperitif or with seafood dishes.