Richard Hamilton, Sauvignon Blanc, Adelaide HillsRichard Hamilton
Light pale straw with attractive green hues.
Fragrant, passionfruit, rose petal, cut grass.
A vibrant dry style showing full ﬂavoured lingering passionfruit ﬂavours and ﬁnishing crisp and zesty.
Perfect as an aperitif and complements ﬁne, elegantly ﬂavoured dishes of salmon and oysters.
This wine is best enjoyed as a young fresh style demonstrating primary fruit characters.
The fruit for this wine was sourced from two Adelaide Hills vineyards at Charleston and Meadows. At 400 m above sea level on free draining loams soils over limestone, their cool easterly aspect allowed us to capture the classic tropical and cut grass aroma’s for which Sauvignon Blanc is renowned. Dry in style, this wine can be enjoyed now with pan fried salmon or an aged cheddar.The Adelaide Hills region produces Australia’s ﬁnest examples of Sauvignon Blanc.
Region: Adelaide Hills