Description
Tasting Notes
This Pouilly-Fumé presents a fresh and floral nose, and refined aromas of ripe citrus, kiwi and eucalyptus, with a typical and persistent flinty finish. The freshness of the fruit and the typical crispness of Sauvignon Blanc create a concentrated, elegant wine that lingers on the palate with a long, mineral finish.
About the Producer
The Bourgeois Familly have been Sancerre wine makers for 10 generations. The estate is located in the famous village of Chavignol renowned for its wines (from sloping and well-exposed hillsides) and its goat cheese, the “Crottin de Chavignol”. In 1950, the Henri Bourgeois estate consisted of 2 hectares. Today, his sons have expanded the Domaine to 65 hectares of vines, judiciously situated among the best slopes of Sancerre and Pouilly Fumé. Their passion for wine inspires them to give the best to the vine and the vinification. The family traditions are passed through generations, and based on respect of the terroir and winemaking. At Domaine Henri Bourgeois they are committed to producing the finest Sancerre and Pouilly Fumé wines. This means using the best of tradition with the best of modernity.
Serving Suggestion
Turbot with spinach and feta, Crottin de Chavignol, Grilled langoustines or fresh goat’s cheese.




