First tasted on the shore of Lake Garda, this Hugo cocktail recipe makes a beautifully refreshing and summery cocktail. And in our view, this is the best way to drink Prosecco!
A simple blend of elderflower syrup, Prosecco and fresh mint and lime, it is a lovely way to zhuzh up Prosecco for an aperitif.
Our case contains 5 bottles of Spumante Treviso Prosecco and a bottle of Monin Elderflower syrup or BottleGreen Elderflower cordial so you can try this wonderful recipe at home. We are including the recipe in the case.
A new alternative to Aperol Spritz!