Description
We have put together a number of wines that will go perfectly (with a bang) and the foods that we associate with Bonfire Night
Gauchezco Reserve Cabernet Franc (Argentina)
Deep purple ruby. Blackberry with hints of pepper, spices and smoked aromas. Velvety sweet, smooth with persistent tannins. 10 months in oak
La Bastide Cotes du Rhone (France)
A deep garnet colour. The wine has a delicate nose with notes of crisp red fruits, blackcurrant jelly, raspberries and then, after aeration, notes of cedar.
Saint Peyre Cabernet Sauvignon
Lusciously-deep cherry red with garnet hues in colour. The rich, mellow aromatic notes are reminiscent red fruits in syrup with a touch of exotic spice. The elegant yet discreet woody notes blend well with the roasted cocoa notes. In the mouth, the presence of silky tannins adds to the balance and harmony of the wine. Best consumed within 5 – 7 years.