Origin : Champillon, Champagne, France
Grape Varieties : Pinot Noir, Pinot Meunier, Chardonnay
Tasting Note : Deep salmon pink in the glass. The wine has aromas of blackcurrant, blackberry, strawberry on the nose with marked notes of melon and grapefruit. The palate is full, the foam is unctuous and the finish is long and inspiring.
Food Pairing : Aperitif or Summer Picnics
Vegetarian/Vegan : Yes/Yes
Alcohol : 12.5% abv
Winery : The Autréau family have been producing Champagne in the village of Champillon since 1670, based in the picturesque village of Champillon, near Epernay. The current generation, led by Eric Autréau, maintain the family tradition of producing quality Champagnes, from the best grapes, from both their own vineyards and those they source on long term contracts from all the best villages in the region. All of their wines are produced and aged in their cellars, on the edge of the village overlooking the regions best vineyards on the slopes of the Montagne de Rheims, with views of the Abbey at Hautvilliers, the Marne valley, and the historic City of Epernay. Champagne is eternal, it is passed on year after year, generation after generation in a perpetual quest for excellence.