Description
We have selected 3 Italian cheeses that you may not have tasted before to pair with the tasting selection of wines. Cheeses are supplied and delivered by our cheese partner.
Robiola Alta Langa (250g)
Made in the Langhe region of Piedmont with a mix of cow’s, goat’s and sheep’s milk. The soft pale orange rind covers a luxuriously rich and creamy centre with a delicate flavour and a meltingly soft, buttery texture.
Taleggio (180g)
Made in Lombardy, Northern Italy and believed to be the world’s oldest soft cheese. The soft sticky orange rind is a result of the cheese being washed in brine during maturing, producing a soft, creamy centre and a pleasant pungency.
Pecorino Toscano DOP (250g)
Made in Tuscany from sheep’s milk, this is the same style of cheese made and eaten in the Roman Empire. The hard texture has a tanginess with a full, rich flavour. Perfect served with red wine and a selection of olives or salami.