Origin : Malleco Valley, Chile
Grape Varieties : Chardonnay
Tasting Note : White peach, pear, quince and subtle hints of coconut mix harmoniously with unique mineral notes. The palate is refreshing with delightful complexity and good structure. It has a vibrant acidity, the finish is long and lingering with distinct mineral undertones. This is delicately oaked but has a richness that comes from the influence of the volcanic soils.
Food Pairing : This wine stands up to meaty fish, such as halibut and salmon; seafood dishes with garlicky butter; creamy cheeses and even pizza!
Vegetarian/Vegan : Yes/Yes
Alcohol : 13% abv
Winery : Volcanic Wines from a Shifting Landscape
Our wines come from vineyards that contain volcanic soils and our aim is to ensure all our products reflect the unique minerality of each site. Chile has over 2,900 volcanoes and our vineyards are located in different valleys across the country with deeper sub-soils rich in volcanic matter which help the vine withstand high temperatures, retain humidity and offer good drainage. For us the volcanic character is an attribute which makes our wines more vibrant and richer with greater complexity in aromas and on the palate. Our philosophy is to produce wines which reflect this unique and carefully studied origin and display the purity of the grape varietals without excessive use of oak.