Whilst South Africa wouldn’t be most people’s first port of call when looking for fizz, this fabulous example will make you think again. Simonsig Estate were the first to produce sparkling wine in South Africa, and we think their wine is still head and shoulders above the rest. This bottle-fermented classic is ripe yet elegant, with rich, complex flavours and a bright, fresh finish.
With an elegant light golden hue, this MCC with its fine persistent mousse displays aromas of white peach, fresh apple and pear. On the palate, stone fruit flavours are beautifully complimented by hints of citrus and raspberries. Lively acidity and a crisp, dry finish contributes to an elegant Cap Classique.
A delicate sophisticated Cap Classique with delicious flavour intensity.
Kaapse Vonkel is ready to drink upon release.